Chicken Crepes

Chicken crepes are a tasty and filling dish that are great for breakfast or a light dinner. Its a delicious meal when you wrap soft chicken, sauted vegetables, and melted cheddar cheese in thin crepes.

Ingredients:

• 1 cup cooked chicken, shredded
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced mushrooms
• 1/2 cup grated cheddar cheese
• 2 cups milk
• 1 cup all-purpose flour
• 2 eggs
• 2 tablespoons butter
• Salt and pepper to taste
• Cooking oil for the pan

Instructions:

To make the crepe batter, mix the flour, eggs, and milk in a large bowl

Add a little salt and mix it in with a whisk until its smooth

Take a 15-minute break

Melt the butter over medium heat in a different pan

Put in the mushrooms, bell pepper, and onion that have been cut up

Cook the vegetables in butter until they are soft

Mix the chicken shreds into the pan after adding it

Add pepper and salt to taste

To warm the chicken all the way through, cook for another two to three minutes

Put a nonstick skillet over medium-high heat and lightly oil it with cooking oil

To make the bottom of the pan even, pour a little crepe batter into it and swirl it around

Just wait a minute or two until the edges begin to lift and the crepe gets a little brown

A spatula should be used to flip the crepe over and cook for another one to two minutes on the other side, until it is golden brown

Do it again with the rest of the batter

Add some cheddar cheese and a spoonful of the chicken mixture to each crepe

Then, either fold the crepe in half or roll it up

Enjoy your tasty Chicken Crepes while theyre still hot