Herb Tagliolini with Lemon and Pecorino Sauce

This Herb Tagliolini with Lemon and Pecorino Sauce is a colorful and tasty pasta dish that combines the tangy lemon with the salty, rich pecorino cheese. This recipe is quick and easy, and its great for busy weeknights or fancy dinner parties.

Ingredients:

• 250g herb tagliolini pasta
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup grated pecorino cheese
• Salt to taste
• Black pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Follow the directions on the package to cook the herb tagliolini pasta until it is al dente

Drain the pasta and set it aside

Save a cup of the pasta water

Put the olive oil in a big pan and heat it over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Add the lemon juice and zest to the pan and mix them together

Add the grated pecorino cheese slowly and stir so that it melts into the sauce

If the sauce is too thick, you can thin it out by adding some of the pasta water you saved

To taste, add salt and black pepper to the sauce

Toss the cooked herb tagliolini pasta in the sauce in the pan until it is covered evenly

Add chopped fresh parsley on top of the hot pasta to serve

Have fun

Vegan Blueberry Crisp

This vegan blueberry crisp is a great new take on a classic dessert. Its full of juicy blueberries and has a crumble made of oats and almond flour on top. Perfect for any event

Ingredients:

• 4 cups fresh blueberries
• 1/4 cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup melted coconut oil
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

Warm the oven up to 175F 350C

Put blueberries, maple syrup, lemon juice, and vanilla extract in a bowl and mix them together

Mix well

Rolling oats, almond flour, coconut sugar, melted coconut oil, cinnamon, and salt should all be mixed together in a different bowl until the mixture is crumbly

Put the blueberry mix in a baking dish and spread it out evenly

Put the oat mix on top of the blueberries

It should be baked for 35 to 40 minutes, or until the top is golden brown and the blueberries start to bubble

Before you serve it, let it cool down for a while

Feel free to eat it hot or cold

Instant Pot Cajun Boiled Peanuts

Using your Instant Pot to make boiled peanuts cuts down the prep time significantly, and is mostly hands-off

Easter Egg Cheese Ball

For Easter, transform a cheese ball into an Easter egg. A lovely centerpiece for your Easter dinner or brunch.

Ham and Cheese Slab Pie

A crowd-pleaser at any gathering, ham and cheese are layered between crescent roll dough and baked into a golden ham and cheese slab pie.

Penne and Vodka Sauce

A rich and flavorful sauce for boiled penne is made with vodka, tomato sauce, and cream after lightly sautéing sweet and salty pancetta in butter. Serve warm with grated Parmesan cheese on top.

Noodle Casserole with Sour Cream and Cheese

Every year, Christmas brunch or Easter brunch would be a great time to serve this noodle casserole recipe with sour cream and cottage cheese

Sicilian Easter Pie

A rich ricotta and rice pie, studded with raisins and flavored with orange zest and orange flower water, is baked in a shortdough lattice-topped crust.

Danish Oven Pancake Aeggekage

An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream Think of it as a sweetened Yorkshire pudding.

White Chili V

This slow cooker recipe for white chili includes cooked chicken, large jars of Great Northern white beans, crushed tomatoes, and diced green chilies.

Easy Chicken Marsala

Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified

Instant Pot Spaghetti Squash with Sauteed Mushrooms

In an electric pressure cooker, spaghetti squash cooks quickly; add mushrooms and pine nuts for a savory flavor and crunch.