Herb Tagliolini with Lemon and Pecorino Sauce

This Herb Tagliolini with Lemon and Pecorino Sauce is a colorful and tasty pasta dish that combines the tangy lemon with the salty, rich pecorino cheese. This recipe is quick and easy, and its great for busy weeknights or fancy dinner parties.

Ingredients:

• 250g herb tagliolini pasta
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup grated pecorino cheese
• Salt to taste
• Black pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Follow the directions on the package to cook the herb tagliolini pasta until it is al dente

Drain the pasta and set it aside

Save a cup of the pasta water

Put the olive oil in a big pan and heat it over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Add the lemon juice and zest to the pan and mix them together

Add the grated pecorino cheese slowly and stir so that it melts into the sauce

If the sauce is too thick, you can thin it out by adding some of the pasta water you saved

To taste, add salt and black pepper to the sauce

Toss the cooked herb tagliolini pasta in the sauce in the pan until it is covered evenly

Add chopped fresh parsley on top of the hot pasta to serve

Have fun