Fudgy M&M Brownie Cookies

These Fudgy M&M Brownie Cookies combine rich, chocolatey brownies with colorful M&M candies. Theyre soft and chewy, making them an irresistible treat for anyone who enjoys cookies.

Ingredients:

• 1 cup 2 sticks unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&Ms candies

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar

Mix until well combined

Add the eggs one at a time, mixing well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, stirring until just combined

Fold in the M&Ms candies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet

Bake in the preheated oven for 8-10 minutes or until the cookies are set around the edges but still soft in the centers

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Enjoy these delicious Fudgy M&M Brownie Cookies

Colombian Hot Dog Burger

Experience the fusion of Colombian and American flavors with this unique burger. It combines the best elements of a Colombian hot dog with a classic hamburger. Youll love the mix of savory, sweet, and crunchy in every bite.

Ingredients:

• 1 pound ground beef
• 4 hamburger buns
• 4 hot dogs
• 4 slices of ham
• 4 slices of mozzarella cheese
• 1/2 cup ketchup
• 1/2 cup mayonnaise
• 1/4 cup mustard
• 1/4 cup pineapple sauce
• 1/4 cup chopped onions
• 1/4 cup chopped tomatoes
• 1/4 cup chopped pickles
• 1/4 cup crushed potato chips
• Salt and pepper to taste

Instructions:

Warm up your grill or pan on the stove by setting it on medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add pepper and salt

The burger patties should be cooked for three to four minutes on each side, or until theyre done the way you like them

Fire up the grill and cook the hot dogs until they are hot all the way through and have grill marks

First put a slice of ham on each burger bun, then a slice of mozzarella cheese

Allow the cheese to melt a little

Put ketchup, mayonnaise, and mustard in a small bowl and mix them together to make a unique sauce

Put the burgers together: On the bottom half of each bun, put a burger patty with ham and cheese

Add a hot dog that has been grilled on top

Put pineapple sauce on top of the hot dog and then top it with chopped tomatoes, onions, and pickles

For extra crunch, add crushed potato chips on top

Put the top half of the bun on top of each burger

If necessary, use a toothpick to hold it in place

Make sure your Colombian Hot Dog Burger is hot before you eat it

Apple and Kale Salad

The crisp sweetness of apples and the earthy flavor of kale come together in this refreshing Apple and Kale Salad. The tangy honey vinaigrette dressing goes well with both. It tastes great and is good for you as a light meal or side dish.

Ingredients:

• 2 cups kale leaves, stems removed and chopped
• 2 apples, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup walnuts, chopped
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

Put the chopped kale, apple slices, red onion, and walnuts in a large bowl

To make the dressing, mix the honey, apple cider vinegar, olive oil, salt, and pepper in a small bowl with a whisk

Pour the dressing over the salad and toss it around to cover everything evenly

Crumble the feta cheese and sprinkle it on top of the salad

Serve right away and enjoy

Coffee & Almond Tart - Catherine Zhang

Indulge in the rich flavors of coffee and roasted almonds with this delightful tart. A buttery almond crust filled with a luscious coffee-infused custard, topped with a glossy layer of dark chocolate ganache.

Ingredients:

• 1 1/2 cups roasted almonds, finely ground
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 tablespoon instant coffee granules
• 2 tablespoons hot water
• 1 teaspoon vanilla extract
• 1 large egg
• 1 egg yolk
• 1/4 cup heavy cream
• 1/4 cup honey
• 1/4 cup dark chocolate chips

Instructions:

Warm the oven up to 175F 350C

Grind almonds, sugar, flour, and salt together in a food processor

Pulse until everything is mixed together

Pulse in the chilled butter until the mixture looks like big crumbs

Mix instant coffee with hot water in a small bowl

Add vanilla extract and stir

Whisk the egg and egg yolk together in a different bowl

Mix the heavy cream and coffee together and whisk until smooth

Add the wet mixture to the dry mixture and mix it well

Do your best to cover the bottom and sides of the tart pan with the mixture as you press it into it

Put it in the oven for twenty to twenty-five minutes, or until the crust turns golden brown

Allow to cool completely

Melt honey in a small saucepan over low heat until it just starts to bubble

Once its cool, add the dark chocolate chips and stir them in until they melt and become smooth

Cover the cooled tart crust with the chocolate mixture

Put the tart in the fridge for at least an hour to set

If you want, you can add more roasted almonds as a garnish before serving

Vegan Sweet Potato Pizza Crust

This sweet potato pizza crust is gluten-free and full of flavor. Its a great vegan alternative to regular pizza crust. When you mix sweet potatoes, almond flour, and seasonings, you get a crunchy crust that goes great with your favorite toppings.

Ingredients:

• 2 medium sweet potatoes, peeled and grated
• 1 cup almond flour
• 2 tbsp ground flaxseed
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

In a large bowl, combine grated sweet potatoes, almond flour, ground flaxseed, nutritional yeast, garlic powder, oregano, salt, and pepper

Mix well until a dough forms

Line a baking sheet with parchment paper

Place the dough on the prepared baking sheet and spread it out evenly to form a thin crust

Bake the crust in the preheated oven for 25-30 minutes, or until golden brown and crispy around the edges

Remove from the oven and let cool slightly before adding your favorite toppings

Once topped, return the pizza to the oven and bake for an additional 10-15 minutes, or until the toppings are heated through

Slice and serve hot

Enjoy

Caprese Pizza

A delightful twist on the classic Caprese salad, this Caprese Pizza combines the flavors of ripe tomatoes, fragrant basil, and creamy mozzarella on a crisp pizza crust. The drizzle of olive oil and balsamic vinegar adds a touch of sweetness and acidity, making it a perfect summer treat.

Ingredients:

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the dough to a pizza stone or baking sheet lined with parchment paper

Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust

Sprinkle the shredded mozzarella cheese evenly over the tomato sauce

Place the halved cherry tomatoes evenly on top of the cheese

Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned

While the pizza is baking, drizzle olive oil and balsamic vinegar over the fresh basil leaves

Season with salt and pepper to taste, and gently toss to coat

Remove the pizza from the oven and immediately sprinkle the basil mixture over the hot, baked pizza

Let the pizza cool for a few minutes before slicing

Serve your Caprese Pizza hot and enjoy

Buffalo Chicken Sloppy Joes

A delicious twist on the classic sloppy joe sandwich, these Buffalo Chicken Sloppy Joes are packed with flavor and heat from buffalo sauce, balanced with creamy ranch dressing.

Ingredients:

• 1 lb ground chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 hamburger buns
• 1/4 cup crumbled blue cheese optional, for garnish
• 1/4 cup chopped green onions optional, for garnish

Instructions:

Over medium-low heat, cook the ground chicken in a large skillet until it is no longer pink

Chop up some onion, celery, carrots, and garlic and add them

Make sure the vegetables are soft

Add the ranch dressing and buffalo sauce and mix well

Add pepper and salt to taste

Let it cook on low heat for 5 to 7 minutes, or until it gets thick

Lightly toast the hamburger buns in a toaster or a pan

Put some of the buffalo chicken mix on the bottom half of each bun

If you want, you can put crumbled blue cheese and chopped green onions on top

Put the top half of the bun on top

Enjoy while hot

Quick Vegan Black Beans

A quick and easy way to cook black beans from scratch without having to soak them first.

Ingredients:

• 1 cup dried black beans
• 4 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions:

Run cold water over the black beans to clean them

Black beans, water, onion, garlic, bay leaf, cumin, and paprika should all be put in a large pot

Once it starts to boil, lower the heat and let it cook, covered, for about an hour, or until the beans are soft

To taste, add salt and pepper

Hot is best

You can put it on rice, in burritos, or as a side dish

Caprese Pizza

A delightful twist on the classic Caprese salad, this Caprese Pizza combines the flavors of ripe tomatoes, fragrant basil, and creamy mozzarella on a crisp pizza crust. The drizzle of olive oil and balsamic vinegar adds a touch of sweetness and acidity, making it a perfect summer treat.

Ingredients:

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the dough to a pizza stone or baking sheet lined with parchment paper

Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust

Sprinkle the shredded mozzarella cheese evenly over the tomato sauce

Place the halved cherry tomatoes evenly on top of the cheese

Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned

While the pizza is baking, drizzle olive oil and balsamic vinegar over the fresh basil leaves

Season with salt and pepper to taste, and gently toss to coat

Remove the pizza from the oven and immediately sprinkle the basil mixture over the hot, baked pizza

Let the pizza cool for a few minutes before slicing

Serve your Caprese Pizza hot and enjoy