Vegan Sweet Potato Pizza Crust

This sweet potato pizza crust is gluten-free and full of flavor. Its a great vegan alternative to regular pizza crust. When you mix sweet potatoes, almond flour, and seasonings, you get a crunchy crust that goes great with your favorite toppings.

Ingredients:

• 2 medium sweet potatoes, peeled and grated
• 1 cup almond flour
• 2 tbsp ground flaxseed
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

In a large bowl, combine grated sweet potatoes, almond flour, ground flaxseed, nutritional yeast, garlic powder, oregano, salt, and pepper

Mix well until a dough forms

Line a baking sheet with parchment paper

Place the dough on the prepared baking sheet and spread it out evenly to form a thin crust

Bake the crust in the preheated oven for 25-30 minutes, or until golden brown and crispy around the edges

Remove from the oven and let cool slightly before adding your favorite toppings

Once topped, return the pizza to the oven and bake for an additional 10-15 minutes, or until the toppings are heated through

Slice and serve hot

Enjoy