Vegan Blueberry Crisp

This vegan blueberry crisp is a great new take on a classic dessert. Its full of juicy blueberries and has a crumble made of oats and almond flour on top. Perfect for any event

Ingredients:

• 4 cups fresh blueberries
• 1/4 cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup melted coconut oil
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

Warm the oven up to 175F 350C

Put blueberries, maple syrup, lemon juice, and vanilla extract in a bowl and mix them together

Mix well

Rolling oats, almond flour, coconut sugar, melted coconut oil, cinnamon, and salt should all be mixed together in a different bowl until the mixture is crumbly

Put the blueberry mix in a baking dish and spread it out evenly

Put the oat mix on top of the blueberries

It should be baked for 35 to 40 minutes, or until the top is golden brown and the blueberries start to bubble

Before you serve it, let it cool down for a while

Feel free to eat it hot or cold