Vegan Mushroom & Wild Rice Soup

This Vegan Mushroom & Wild Rice Soup is a hearty and comforting dish, perfect for chilly days. Packed with nutritious ingredients and bursting with flavor, its sure to become a favorite in your household

Ingredients:

• 1 cup wild rice
• 6 cups vegetable broth
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb mushrooms, sliced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp sage
• 1/2 cup coconut milk
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Rinse the wild rice under cold water

In a large pot, saut the onion and garlic until translucent

Add mushrooms, carrots, and celery

Cook until vegetables are tender

Stir in the wild rice, thyme, rosemary, and sage

Pour in the vegetable broth

Bring to a boil, then reduce heat and simmer for 45 minutes, or until rice is cooked

Stir in coconut milk and season with salt and pepper to taste

Garnish with fresh parsley before serving