Red Cabbage, Onion, and Walnut Tart

This Red Cabbage, Onion, and Walnut Tart is a delightful combination of flavors and textures. The sweet caramelized onions and tender red cabbage pair perfectly with the crunchy walnuts, all encased in flaky puff pastry. Its a savory tart thats perfect for any occasion, from a cozy dinner at home to a festive gathering with friends.

Ingredients:

• 1 sheet of puff pastry
• 1 small red cabbage, thinly sliced
• 2 onions, thinly sliced
• 1/2 cup walnuts, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese optional

Instructions:

Preheat oven to 200C 400F

In a skillet, heat olive oil over medium heat

Add sliced onions and cook until caramelized, about 15-20 minutes

Add thinly sliced red cabbage to the skillet and cook until softened, about 10 minutes

Stir in balsamic vinegar, walnuts, salt, and pepper

Cook for an additional 2-3 minutes

Roll out the puff pastry sheet on a baking tray lined with parchment paper

Spread the red cabbage and onion mixture evenly over the puff pastry

If desired, sprinkle grated Parmesan cheese over the top

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy

Once baked, remove from oven and let it cool slightly before slicing

Serve warm and enjoy