Potato Pesto Pepper Galette

This Potato Pesto Pepper Galette is a delightful combination of flavors and textures. The buttery puff pastry serves as the perfect base for layers of thinly sliced potatoes, vibrant bell peppers, and flavorful pesto sauce. Its a simple yet elegant dish thats sure to impress

Ingredients:

• 1 sheet of store-bought puff pastry
• 2 medium potatoes, thinly sliced
• 1/4 cup pesto sauce
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Instructions:

Turn on the oven and heat it up to 400F 200C

Put the puff pastry sheet on a baking sheet that has parchment paper on it

Spread the pesto sauce out evenly on the puff pastry, making sure to leave a little space around the edges

Place the potato slices on top of the pesto in a way that they overlap

Add the bell pepper slices on top of the potatoes

Put some olive oil on the vegetables and season them with black pepper and salt

It will look like a galette if you fold the edges of the puff pastry over the filling

The pastry should be baked in a hot oven for 25 to 30 minutes, or until it is golden brown and crispy

Take it out of the oven and let it cool down a bit before you serve it

Before serving, sprinkle with fresh basil leaves