Easy Black Bean and Corn Dip

This black bean and corn dip is simple to make and tastes great. Its a great starter for parties or game nights. Its sure to please everyone because its full of flavor from the fresh vegetables and spices.

Ingredients:

• 1 can 15 ounces black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 small red onion, finely diced
• 1 small red bell pepper, finely diced
• 1 jalapeno pepper, seeded and finely diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Tortilla chips for serving

Instructions:

Put black beans, corn, red onion, red bell pepper, jalapeno pepper, and cilantro in a large bowl

Salt and pepper should be added along with the lime juice and ground cumin

Combine well by mixing

Put the mixture in a baking dish and make sure its spread out evenly

Add shredded cheddar cheese on top

Put the dish in an oven that has already been heated to 350F 175C and bake for 20 to 25 minutes, or until the cheese melts and bubbles

Warm it up and serve it with tortilla chips to dip