This zesty lemon parsley red cabbage salad is a refreshing and vibrant dish that is perfect for a raw vegan diet. The combination of crunchy red cabbage, fresh parsley, and tangy lemon dressing creates a burst of flavor in every bite.
Ingredients:
- 1 small head of red cabbage, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
In a large bowl, combine the thinly sliced red cabbage and chopped parsley
In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper
Pour the dressing over the cabbage and parsley mixture, and toss until well coated
Serve immediately or refrigerate for later
Enjoy

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