Indulge in a rich and creamy dairy-free alternative with this chocolate cherry almond milk. The combination of sweet cherries and decadent cocoa powder creates a delightful treat perfect for any time of the day.
Ingredients:
- 1 cup almonds, soaked overnight
- 4 cups water
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 cup cherries, pitted
- 1/2 teaspoon almond extract
Instructions:
Soak almonds, then drain and rinse them
Put almonds, water, cocoa powder, maple syrup, cherries, and almond extract in a blender
For about two to three minutes, blend on high speed until smooth and creamy
Put the mixture into a large bowl after straining it through a nut milk bag or a fine mesh sieve
Put the almond milk that has been strained into a clean container and put it in the fridge until it is cold
Before serving, stir it up well
Have fun

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