Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chunks
- 1/2 cup dried cherries, chopped
- 1/2 cup pecans, chopped
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Mix the oats, flour, baking soda, and salt together in a bowl using a whisk
Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is light and fluffy
Add the egg and vanilla extract and mix them in well
Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined
Add the chocolate chunks, dried cherries, and chopped pecans and mix them in
Place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared
After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

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