Spinach Waffles with Fried Eggs and Mushrooms

Start your day with these delicious and nutritious spinach waffles topped with savory saut ed mushrooms and perfectly fried eggs. This recipe is a delightful twist on traditional waffles, packed with flavor and wholesome ingredients.

Ingredients:

• 200g fresh spinach
• 200g self-raising flour
• 1 tsp baking powder
• 2 large eggs
• 300ml almond milk
• Salt and pepper to taste
• 1 tbsp olive oil
• 200g mushrooms, sliced
• 4 large eggs for frying
• Fresh parsley for garnish

Instructions:

First, make the spinach soft

Cover it with a plate and put it in a bowl that can go in the microwave

Microwave for two to three minutes, or until it wilts

Remove any extra water and chop the food very small

Self-raising flour and baking powder should be mixed together in a large bowl

Beat the two large eggs in a different bowl

Then add the almond milk, chopped spinach, and a pinch of salt and pepper

Add the dry ingredients to the wet mixture and stir them together until they are well mixed

This will make a smooth batter

Warm up your waffle iron and use cooking spray or oil to lightly coat it

Put the waffle batter into the iron that has already been heated, and cook them according to the directions on the box until they are golden and crispy

It takes about 4 to 5 minutes most of the time

Set the pan over medium heat and heat the olive oil while the waffles are cooking

Put in the mushroom slices and cook them until they get brown and soft

Add pepper and salt to taste

Fry 4 large eggs in a different pan until they are done the way you like them sunny side up or over-easy

Put a spinach waffle, sauted mushrooms, and a fried egg on top of each plate to serve

Add fresh parsley as a garnish and more salt and pepper to taste if you like

Have fun with your fried eggs and mushrooms on spinach waffles