Prosciutto and Buffalo Mozzarella Pizza Donna Hay

Indulge in the exquisite flavors of Prosciutto and Buffalo Mozzarella Pizza, a classic Italian delight. The combination of creamy buffalo mozzarella, salty prosciutto, and fragrant basil creates a mouthwatering experience on a perfectly crispy crust.

Ingredients:

• 1 pizza dough store-bought or homemade
• 2 tablespoons olive oil
• 1/2 cup tomato sauce
• 150g buffalo mozzarella, torn into pieces
• 100g prosciutto, thinly sliced
• 1/4 cup fresh basil leaves
• Salt and pepper to taste

Instructions:

Preheat your oven to 220C 430F

Roll out the pizza dough on a floured surface to your desired thickness

Place the rolled-out dough on a pizza stone or baking sheet lined with parchment paper

Brush the dough with olive oil, leaving a small border around the edges

Spread the tomato sauce evenly over the oiled dough

Scatter torn buffalo mozzarella pieces over the sauce

Lay the prosciutto slices on top of the mozzarella

Season with a pinch of salt and a sprinkle of black pepper

Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling and slightly browned

Remove the pizza from the oven and sprinkle with fresh basil leaves

Slice and serve hot

Enjoy