Vegan Chocolate Bean Chili

This Instant Pot Vegan Chocolate Bean Chili is a tasty change from other chili recipes. Adding cocoa powder gives the dish a deep and rich flavor, making it a comforting and filling vegan meal choice. Wonderful for a cozy night in

Ingredients:

• 1 can 15 oz of black beans, drained and rinsed
• 1 can 15 oz of kidney beans, drained and rinsed
• 1 can 15 oz of diced tomatoes
• 1 cup of corn kernels frozen or canned
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeo pepper, minced adjust to taste
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1/4 cup cocoa powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional toppings: avocado, vegan sour cream, chopped cilantro

Instructions:

Get your air fryer ready by heating it up to 360F 180C

Place the black beans, kidney beans, corn, diced tomatoes, minced garlic, diced red bell pepper, diced green bell pepper, and minced jalapeo pepper in a large bowl

Mix the vegetable broth, chili powder, cumin, paprika, cocoa powder, salt, and pepper in a different bowl

Mix everything together with a whisk

Put the vegetable broth mix on top of the bean and vegetable mix

Mix everything together until the chili seasoning is spread out evenly on all of the ingredients

Pour the olive oil over the mix and stir it one last time

Spread out the chili mixture in the air fryer basket after putting it in

At 360F 180C, cook in the air fryer for 15 to 20 minutes, stirring every now and then, until the vegetables are soft and the chili is hot all the way through

If you want, you can top your hot vegan chocolate bean chili with avocado, vegan sour cream, or chopped cilantro

Enjoy your unique and tasty vegan chili with a chocolate twist