Rustic Stone Fruit Tart Paleo

Enjoy the inherent sweetness of ripe stone fruits with this tart that fits the Paleo diet. Cinnamon and honey bring out the fruity flavors, and almond and coconut flour make a hearty crust. This is a tasty dessert that is ideal for people on the Paleo, SCD, or GAPS diets.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 4-5 ripe stone fruits such as peaches, plums, or nectarines, sliced
• 1 tablespoon lemon juice
• 2 tablespoons honey or maple syrup
• 1 teaspoon ground cinnamon
• 1 tablespoon arrowroot powder or tapioca starch

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, honey or maple syrup, sea salt, and vanilla extract

Mix until a dough forms

Press the dough into the bottom and up the sides of a tart pan or pie dish

In a separate bowl, toss the sliced stone fruits with lemon juice, honey or maple syrup, cinnamon, and arrowroot powder or tapioca starch

Arrange the fruit mixture evenly over the crust

Bake for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly

Allow the tart to cool before serving

Enjoy this delicious Paleo Rustic Stone Fruit Tart