Instant vs. Brewed Coffee

This recipe explains how to make both instant coffee and brewed coffee and discusses the acidity levels of each. Instant coffee is generally less acidic than brewed coffee due to its manufacturing process. However, the taste may vary, and personal preference plays a significant role.

Ingredients:

• 1 cup of hot water
• 1-2 teaspoons of instant coffee adjust to taste
• 1-2 tablespoons of ground coffee beans adjust to taste
• Sugar and creamer optional

Instructions:

Boil a cup of water and let it cool slightly for a minute or two

For instant coffee: Add 1-2 teaspoons of instant coffee into your cup

For brewed coffee: Place 1-2 tablespoons of ground coffee beans into a filter and brew a cup using a coffee maker or pour-over method

Pour the hot water into your cup over the instant coffee or brewed coffee grounds

Stir well to combine and dissolve the coffee

Add sugar and creamer to taste, if desired

Enjoy your coffee