Easy French Onion Soup

A simple yet flavorful French Onion Soup that brings warmth and comfort on chilly days.

Ingredients:

• 4 large onions, thinly sliced
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 4 cloves garlic, minced
• 8 cups beef broth
• 1 cup dry white wine
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Baguette slices
• Gruyere cheese, grated

Instructions:

Melt the butter and olive oil in a big pot over medium-low heat

Spread out the onions and sugar

It will take about 20 to 25 minutes of stirring every now and then until the onions are caramelized

Add the minced garlic and cook for two more minutes

Add dried thyme and beef broth

To taste, add salt and black pepper

Let the soup cook on low heat for 15 to 20 minutes so the flavors can blend

Warm up the broiler in the oven

Put the soup in bowls that can go in the oven

Add a slice of baguette to each bowl and sprinkle Gruyere cheese on top of the bread

After putting the bowls on a baking sheet, broil them until the cheese melts and starts to bubble

Enjoy the tasty Easy French Onion Soup while its still hot