Coffee Crumb Cake Muffins

These Coffee Crumb Cake Muffins are incredibly moist and full of flavor, perfect for coffee lovers. The crumb topping adds a delightful crunch to each bite. Enjoy them as a delightful treat or as a great companion to your morning coffee

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup brewed coffee, cooled
• 1/4 cup milk
• 1 egg
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• For Crumb Topping:
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, melted
• 1/2 tsp ground cinnamon

Instructions:

Warm your oven up to 375 F 190 C and put paper liners in a muffin tin

Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl

The softened butter, brewed coffee, milk, and egg should all be mixed together well in a different bowl

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Dont mix the batter too much; it should still have some lumps in it

Place the crumb topping in a different small bowl

To make it, mix the flour, sugar, melted butter, and ground cinnamon together until you get big crumbs

Fill each muffin cup about two thirds of the way to the top with muffin batter

Spread the topping out evenly on top of each muffin

After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

For a few minutes, let the muffins cool in the pan

Then, move them to a wire rack to cool completely

Pair these tasty Coffee Crumb Cake Muffins with a hot mug of coffee and enjoy