These oatmeal raisin blondies are chewy, sweet, and perfect for an after-school snack or any time youre craving something comforting and delicious.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup raisins
Instructions:
Start by heating the oven to 350F 175C
A 9x9-inch baking pan should be greased and floured
Melt the butter and mix it with the brown sugar in a bowl until the two are well mixed
To make it smooth, add the egg and vanilla extract and beat again
Mix the flour, baking powder, and salt together in a different bowl
Slowly add this dry mixture to the wet mixture while stirring it together
Add the oats and raisins and mix them in until they are spread out evenly in the batter
Spread the batter out evenly in the baking pan that has been prepared
In a hot oven, bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean
Let the brownies cool in the pan for a while before cutting them into squares
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