Farm Fresh Sushi Rolls

These farm-fresh sushi rolls are full of bright flavors and colors. They are a tasty take on traditional sushi because they are full of different fresh vegetables and herbs. Its great for a quick and healthy meal or as an appetizer for any event.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 nori seaweed sheets
• Assorted fresh vegetables carrots, cucumbers, bell peppers
• Assorted fresh herbs cilantro, mint, basil
• Soy sauce for dipping

Instructions:

Rinse sushi rice under cold water until water runs clear

In a saucepan, combine rice and water

Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes

In a small bowl, mix rice vinegar, sugar, and salt until dissolved

Transfer cooked rice to a large bowl and gently fold in vinegar mixture until well combined

Allow rice to cool to room temperature

Place a nori sheet shiny side down on a bamboo sushi mat

Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top edge

Arrange sliced vegetables and herbs in a line across the center of the rice

Roll up the sushi tightly using the bamboo mat, moistening the top edge of the nori with water to seal

Slice the roll into bite-sized pieces using a sharp knife

Serve with soy sauce for dipping