Crockpot Potato Soup

Crockpot Potato Soup is warm and hearty, and its full of creamy goodness, cheddar cheese, and crispy bacon. Its perfect for a warm meal on a cold day.

Ingredients:

• 6 cups potatoes, peeled and diced
• 1 onion, chopped
• 3 carrots, peeled and sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1 cup milk
• 1/2 cup heavy cream
• 2 cups shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• Chopped green onions for garnish

Instructions:

Put garlic, onion, carrots, potatoes, and potatoes in the crockpot

Salt, black pepper, thyme, and cayenne pepper should be added

Use a stir to mix

On low heat, cover and cook for 7 to 8 hours, or until potatoes are soft

Some of the potatoes should be mashed with a potato masher to make the soup go further

Add milk, heavy cream, and cheddar cheese shreds

Mix well until the cheese melts

Add another 30 minutes of cooking time on low

Cover the soup with bacon bits and green onion pieces