These Starburst sorbet bars are a great way to cool off in the summer because they have both fruity flavors and creamy sorbet.
Ingredients:
- 2 cups Starburst candies, assorted colors
- 1 cup water
- 1/4 cup sugar
- 2 cups fruit sorbet, assorted flavors
Instructions:
Unwrap Starburst candies and place them in a saucepan with water over medium heat
Stir until candies are completely melted and mixture is smooth
Add sugar to the melted candy mixture and stir until dissolved
Remove from heat and let cool to room temperature
In a shallow dish or pan lined with parchment paper, spread a layer of fruit sorbet
Pour the cooled Starburst mixture over the sorbet layer, spreading evenly
Place in the freezer and let it set for at least 4 hours or until firm
Once firm, remove from the freezer and cut into bars
Serve immediately, or store in an airtight container in the freezer
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