Spinach & Feta Stuffed Chicken

Chicken breasts that are soft and stuffed with a tasty mixture of spinach and tangy feta cheese, seasoned with garlic, oregano, and paprika.

Ingredients:

• 4 chicken breasts
• 2 cups baby spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika

Instructions:

Warm the oven up to 190C 375F

Put olive oil in a pan and heat it over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Put chopped spinach in the pan and cook it until it softens

Take it off the heat and let it cool down a bit

Put wilted spinach, crumbled feta cheese, dried oregano, paprika, salt, and pepper in a bowl

Cut a slit horizontally along the side of each chicken breast to make a pocket

Be careful not to cut all the way through

Put some of the spinach and feta mixture into each chicken breast

If you need to, use toothpicks to hold them in place

If you want, you can add more salt, pepper, and paprika to the outside of each chicken breast

In a baking dish, put the stuffed chicken breasts

Bake for 25 to 30 minutes, or until the chicken is cooked all the way through and the middle is no longer pink

Take out the toothpicks before serving