Bang Bang Shrimp is a popular appetizer featuring crispy fried shrimp tossed in a creamy and spicy sauce. Its bursting with flavor and perfect for any occasion, whether its a party appetizer or a weeknight dinner treat.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 cup cornstarch
- 2 eggs, beaten
- Vegetable oil for frying
- Sliced green onions for garnish
- Toasted sesame seeds for garnish
Instructions:
In a bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha sauce, soy sauce, garlic powder, and paprika to make the Bang Bang sauce
Set aside
In another bowl, coat shrimp with cornstarch
Dip cornstarch-coated shrimp into beaten eggs, then shake off excess
Heat vegetable oil in a deep fryer or large skillet to 350F 175C
Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per batch
Remove shrimp from oil and drain on paper towels
Toss fried shrimp in the prepared Bang Bang sauce until evenly coated
Garnish with sliced green onions and toasted sesame seeds before serving
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