Sweet Corn & Raspberry Swirl Ice Cream

Indulge in the delightful combination of sweet corn and tart raspberry in this unique ice cream creation. Creamy yet refreshing, with swirls of vibrant raspberry throughout, this ice cream is sure to please any palate.

Ingredients:

• 2 cups sweet corn kernels
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup raspberry puree
• Pinch of salt

Instructions:

In a saucepan, combine sweet corn kernels, heavy cream, whole milk, sugar, and salt

Cook over medium heat, stirring occasionally, until mixture begins to simmer

Reduce heat to low and let the mixture simmer gently for 10 minutes

Remove from heat and let cool slightly

Transfer mixture to a blender and blend until smooth

Strain mixture through a fine mesh sieve into a bowl, pressing down to extract as much liquid as possible

Stir in vanilla extract

Chill mixture in the refrigerator for at least 4 hours or until completely cold

Churn mixture in an ice cream maker according to manufacturers instructions

Once churned, transfer ice cream to a container, alternating layers with raspberry puree

Using a spoon, gently swirl the raspberry puree into the ice cream

Cover container and freeze for at least 4 hours or until firm